Local producers

Harvesting and processing wild plants and berries in the Parc du Queyras.

Feel like taking care of yourself? Pauline, BACH flower consultant, is at your disposal. Listening, advice and creation of personalized Elixirs. Cer...

After having hosted sheep for many years, then goats for 10 years, La chèvrerie des moulins changed hands in 2023 and became the ferme des moulins.

Virginie introduces you to the products of her mountain picking in the Hautes Alpes.

Home-made mountain charcuterie to spice up your taste buds! Marie-Christine and Pierre offer you "home-made" charcuterie: terrines, sausages, ready-m...

Here you can enjoy the flavors and authenticity of our dairy products, made from the milk of our dairy cows in transhumance in the picturesque hamlet...

Liquorist, jam maker, sirup maker, herbal tea maker, creator of floral elixirs, Jean-Pierre is a true magician of the transformation of Mother Nature....

Discovering the Queyras would not be complete without tasting its famous "croquettes du Queyras", made with love by Valentin. A recipe of yesteryear p...

The maturing cellar has been set up in the restored rooms of the Rochambeau barracks in Mont-Dauphin. A delight for your nose and taste buds! Cheeses...

But where to find the cheeses of Queyras, in particular this Blue which became so famous? At the cheese factory of Château-Queyras, of course! This c...

The dairy cooperative groups together 45 milk producers from Gap to Guillestrois, via the Embrun region. Milk, cheese, cottage cheese, you name it!