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La ferme des Moulins

Cheese, Producer in Arvieux
  • After having hosted sheep for many years, then goats for 10 years, La chèvrerie des moulins changed hands in 2023 and became the ferme des moulins.

  • The goats that have been living here for ten years are still there and the cheese production continues, diversifying somewhat. From 2023 the passage in bio is set up because the will is to continue to work according to natural practices and respectful of their environment.

    The work on the farm is now divided between 4 people. The installation of several people offered the possibility to diversify the activities of the farm, the desire being to allow this place, in addition to being a...
    The goats that have been living here for ten years are still there and the cheese production continues, diversifying somewhat. From 2023 the passage in bio is set up because the will is to continue to work according to natural practices and respectful of their environment.

    The work on the farm is now divided between 4 people. The installation of several people offered the possibility to diversify the activities of the farm, the desire being to allow this place, in addition to being a space of food production, to be also a place of education and reception. Rich of years of experience in environmental education, many workshops and animations are set up by these new farmers. The goal is to make people discover the life of the animals, the practices of the farm, but also the mountain environment in which it is inserted.
    The farm is part of a process with peasant values.
  • Spoken languages
    • German
    • English
    • Spanish
    • French
    • Italian
Services
  • Activities
    • Agricultural
    • Discovery
  • Equipment
    • Car park
Rates
Payment methods
  • Check
  • Cash
Openings
  • From February 5, 2024
    until September 29, 2024
  • Wednesday
    5:00 PM - 6:30 PM
  • Thursday
    5:00 PM - 6:30 PM
  • Friday
    5:00 PM - 6:30 PM
  • Saturday
    5:00 PM - 6:30 PM
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