Description
But how do you make cheese? We invite you to put on a cheese maker's apron and participate in a workshop to make raw goat's milk cheese.
You will also discover the secrets and process of making our farmhouse cheeses through games and other fun activities. To finish, we will taste together the cheese you have prepared.
Recommended age for this activity: 3 years old, but younger children are welcome!
This workshop is open to both adults and children. Children must be accompanied by an adult who has made a reservation and is participating in the workshop.
Practical information: Dogs are not allowed on the farm. We recommend wearing walking shoes and clothes you don’t mind getting dirty.
Reservations are required by 9:00 a.m. on the day of the event.
Booking
Services
Booking obligatory
Rates
One price
€12.00
One price
€12.00
One price
€12.00
One price
€12.00
Tasting included of whole raw goat's milk faisselles.
A fee is charged for all visits.
A fee is charged for all visits.
Groups (Max capacity)
Groups (Max capacity)
- 7 Person (s) mini
- 15 Maximum number of people
Audience
- Minimum age (in years) : 3
Openings
Wednesday
15:30 - 17:00
Meet at 3:30pm at the farm, in the hamlet of Les Moulins.
Wednesday
15:30 - 17:00
Friday
15:30 - 17:00
Meet at 3:30pm at the farm, in the hamlet of Les Moulins.
Wednesday
15:30 - 17:00
Meet at 3:30pm at the farm, in the hamlet of Les Moulins.
Wednesday
15:30 - 17:00
Open
Open
Open
Open
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- On a farm or small holding
