Apprentice cheese maker

  • Discovery
  • Agricultural
05350 Arvieux
But how do you make cheese? We invite you to put on a cheese maker's apron and participate in a workshop to make raw goat's milk cheese.
You will also discover the secrets and process of making our farmhouse cheeses through games and other fun activities. To finish, we will taste together the cheese you have prepared.

Children are the responsibility of an adult PARTICIPANT and must be accompanied.
Practical info: dogs are not allowed on the farm. Walking shoes and clothes you can get dirty are recommended.

Booking

Booking

Activities

Activities
  • Minimum age (in years) : 1

Rates

Rates

From 5 February 2025 to 29 October 2025

From 5 February 2025 to 29 October 2025
One price
12€
Tastings of whole raw goat's milk faisselles included.
A fee is charged for all visits.

Groups (Max capacity)

Groups (Max capacity)
  • 7 Person (s) mini
  • 15 Maximum number of people

Openings

Openings

Each wednesday from 5 February 2025 until 17 July 2025
From 18 July 2025 until 22 August 2025 - Open on wednesday, on friday
On 27 August 2025
On 29 August 2025
Each wednesday from 3 September 2025 until 29 October 2025

Location

Location

Apprentice cheese maker
05350 Arvieux

Spoken languages

Spoken languages
  • Italian
  • German
  • English
  • Spanish
  • French

Access

Access
  • Meeting point : La Ferme des Moulins, hamlet les Moulins d'Arvieux.
Updated on 24 August 2025 at 11:22
by Office de tourisme du Guillestrois et du Queyras
(Offer identifier : 6476816)