Description
But how do you make cheese? We invite you to put on a cheese maker's apron and participate in a workshop to make raw goat's milk cheese.
You'll also discover the secrets and production processes behind our farm-fresh cheeses through games and interactive activities. Finally, we'll enjoy tasting the faisselles you've prepared together.
Recommended age for this activity: 3 years old, but younger children are welcome!
This workshop is open to both adults and children. Children must be accompanied by an adult who has made a reservation and is participating in the workshop.
Practical information: Dogs are not allowed on the farm. We recommend wearing walking shoes and clothes you don’t mind getting dirty.
Reservations are required by 9:00 a.m. on the day of the event.
Booking
Included
Included
Tasting of faisselles made from whole raw goat's milk.Services
Booking obligatory
Rates
One price
€12.00
One price
€12.00
One price
€12.00
One price
€12.00
Tasting included of whole raw goat's milk faisselles.
A fee is charged for all visits.
A fee is charged for all visits.
Groups (Max capacity)
Groups (Max capacity)
- 7 Person (s) mini
- 15 Maximum number of people
Audience
- Minimum age (in years) : 3
Openings
Wednesday
15:30 - 17:00
Meet at 3:30pm at the farm, in the hamlet of Les Moulins.
Wednesday
15:30 - 17:00
Friday
15:30 - 17:00
Meet at 3:30pm at the farm, in the hamlet of Les Moulins.
Wednesday
15:30 - 17:00
Meet at 3:30pm at the farm, in the hamlet of Les Moulins.
Wednesday
15:30 - 17:00
Open
Open
Open
Open
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- On a farm or small holding
