Le pain des Cimes Molines 1800

In the summer, it’s a must-stop on the way to the Col Agnel, just a stone’s throw from the Italian border! In the winter, the bakery transforms into an après-ski spot with a cozy tea room, right in the heart of the village. The selection is vast: a different kind of bread every day, giant sandwiches for picnics, artisanal ice cream, the classic pizzas and pies, and pastries to die for… The products are made with 100% French wheat and local mountain flour. You’ll also find their bread available at grocery stores throughout the Queyras region: in Aiguilles, Abriès, Arvieux, and Saint Véran (La Carotto grocery store).