Call From 19 December until 22 March Le Martagon Pedestrians, skiers, snowshoers... Thanks to the chairlift, our high altitude restaurant located in the middle of the slopes is accessible to all. You... 06 10 03 00 66 Arvieux
Call From 19 December until 6 April La Baïta du Loup The room, housed in the house's former stable, has retained its Italian-style vaulted ceiling. Its larch wood floor adds warmth and originality. We co... 04 92 54 00 12 Saint-Véran
Call From 12 December until 30 April , ... From 1 May until 30 June , ... From 1 July until 30 September Le Chalet des Cimes Our team offers year-round catering services. 06 09 97 35 81 Abriès-Ristolas
Call From 1 January until 11 May Le Guillestrin Want to discover local and traditional tastes in a warm setting? 04 92 50 48 32 Guillestre
Call From 27 December until 22 March Refuge de La Monta Olivier and Alexis' family roots are right here in La Monta. There's no one better placed than them to share with you the love they have for both the... 04 92 20 16 37 Abriès-Ristolas
Call From 20 December until 22 March La Fontaine Gaillarde This friendly snack bar with a breathtaking view over the valley offers you quality snacks with emblematic dishes. On Wednesday evenings during the s... 0750585248 Molines-en-Queyras
Call From 1 January until 31 December Le Regain Local specialties, traditional dishes, pizzas ... there's something for everyone! 04 92 45 14 80 Guillestre
Call From 18 December until 22 March La Marmotte On the terrace you can enjoy exceptional views of the mountains and savor traditional dishes served generously. 04 92 45 84 77 Saint-Véran
Call From 20 December until 22 March L'Eypiol You'll be in the heart of nature, in the Hameau de Valpréveyre for a gourmet break! 07 87 04 89 63 Abriès-Ristolas
Call From 13 December until 31 March Restaurant Chez Pilou au pied des pistes At Pilou's, you'll find a whole family institution to serve you with a smile! Adjacent to the campsite, the restaurant offers a variety of mountain di... 06 03 15 20 44 Abriès-Ristolas