Description
In this family-run inn, an old renovated farmhouse, you will enjoy dishes prepared with products from the garden, picked in the mountains, or featuring local producers.
You arrive at 7pm, and you'll be served a home-made aperitif in the company of all the other guests - it's the boss who invites you! Then it's time to sit down by the fire in the century-old vaulted room of the old cowshed. The room also contains a record player with a few good vinyl records, which fans will be delighted to browse through: here, it's the customer who decides on the background music!
The dishes are served "home-made", both in content and container: beautiful plates and stoneware bowls hand-crafted by Monique, head potter and mother of the owner... The cuisine, traditional and family-style, is prepared with love and is easy to enjoy, in a warm, authentic and convivial setting. All the ingredients for an unforgettable evening!
