Poivre et Sel

Artisanal mountain charcuterie to spice up your taste buds! Marie-Christine and Pierre offer you home-made charcuterie: terrines, sausages, ready-made meals and many other specialities made from mountain pork. Products: home-made mountain charcuterie: sausages, marbled ham, terrines, caillettes, rillettes, fromage de tête, cooked sausages... preserved meats: terrines, tripe, pieds paquets, beef stews... Meat cuts: "mountain" pork (ribs, roasts, sautés, etc.) and quality poultry (thighs, fillets, breasts, etc.). In winter: duck confit, sauerkraut, white pudding (porcini, morel mushrooms, etc.) and homemade foies gras. Not forgetting tapenade, quince paste and homemade jams. Every Tuesday: cannelloni with beef stew Other points of sale: grocery stores and small shops in Queyras and Guillestrois.