The menu at this rural-style restaurant includes gourmet plates, wild herb soup, mountain caquelon, lamb with wolf spices, pig platter, raclettes and Savoyard fondues.
At Colette et Gégé's you will enjoy traditional dishes, prepared with local products, all in an authentic and warm setting.
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi iced parfait on a specula rail or the chocolate mousse quenelles or the apple tajine!
Word of mouth, notoriety or chance will lead you to Coco et Gégé! Welcome to Goustaroun!
Lunch and dinner service.
Payment methods
Check
Bank/credit card
Cash
Titres restaurant (vouchers)
Travellers ChequeCapacity
60 place setting
45 Dining tables outside
1 Room
Openings
From 9 March 2026 until 22 March 2026 - Closed on monday, on tuesday
From 15 June 2026 until 13 September 2026 - Open everyday
