Maxime and his team are hard at work in the kitchen! This passionate chef will treat you to his regional and gourmet cuisine, made with local ingredients and constantly evolving.
Many specialties await you. Veal chop à la Queyrassine, Mont Berger, L'Estoilie raclette, local lamb, frozen nougat, raspberry charlotte... 2 Logis cocottes.
Dietary and vegetarian menus are available upon request.
Le Chamois is also an ideal venue for groups.