Are you greedy and curious? Then you can discover how Queyras pies are made and taste them.
We invite you to join us from 8.30pm on Saturday for the kneading session at the fruitière.
Sunday: 5 a.m. dough preparation (yes, a baker gets up early!), 7 a.m. baking, 8 a.m. to 12 p.m. (2 batches) sale of bread.
Sunday: 5 a.m. dough preparation (yes, a baker gets up early!), 7 a.m. baking, 8 a.m. to 12 p.m. (2 batches) sale of bread.
Rates
Rates
free participation
Opening times
Opening times
On 5 August 2025
- 15:00
Location
Location
Spoken languages
Spoken languages
