Tradition Week - Discover the Queyras

This week's program :

Sunday, February 2: 5:30pm welcome reception with tasting of local products. 8:30pm Screening of the documentary "La grande histoire du ski", from means of transport to sports and leisure activity, we tell the story of a true success story thanks to exclusive archives and the testimonies of historians and personalities emblematic of this sport.
Monday February 3: 6 p.m. "Trapper" evening outing and stopover "Comme un air de grand nord" with a meal, barbecues around a brazier and a flambé. Reservations required with ESF Ceillac.
Tuesday February 4: 10am to 12pm Wild spices and herbs from the Hautes-Alpes. Forest essences. Cooking demonstration workshop with wild spices from our mountains, and of course gourmet tasting. 5pm Dominique Coll lecture on the great Candlemas sabbat. 8pm Traditional meal offered by "Le Matefaim" restaurant.
Wednesday, February 5: 4pm to 6pm Wooden board games with the "Pic et Colegram" toy library. RDV Salle des fêtes, free entry, participative box at the entrance.
Thursday February 6: 10am guided tour of the village, with Elsa Giraud. Tour of the village: history, rural architecture, way of life, Saint-Sébastien church and, if you wish, a visit to the sacred art exhibition in the Pénitents chapel. 2:30 pm Conference: Sheep farming in Queyras from the 17th century to the present day. Producing wool, milk, meat, skins and fertilizer, sheep were once the wealth of the Queyras. Archives, tools and old photographs provide an insight into the day-to-day life of breeders from the past to the present day: herd management, wolf control, winter transhumance and more...
Friday February 7: 6pm Storytelling evening with Anne-Claire Dromzée and Jean-Benoît Blandin, followed by an aperitif.

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