Restaurant l'Estoilies

You arrive at 7pm, and you'll be served a home-made aperitif in the company of all the other guests - it's the boss who invites you! Then it's time to sit down by the fire in the century-old vaulted room of the old cowshed. The room also contains a record player with a few good vinyl records, which fans will be delighted to browse through: here, it's the customer who decides on the background music!

The dishes are served "home-made", both in content and container: beautiful plates and stoneware bowls hand-crafted by Monique, head potter and mother of the owner... The cuisine, traditional and family-style, is prepared with love and is easy to enjoy, in a warm, authentic and convivial setting. All the ingredients for an unforgettable evening!