Restaurant la Tap à l'Auberge de l'échauguette

At La TAP, we serve gourmet, locally sourced cuisine. Célia slow-cooks comforting dishes in a wood-fired oven for unparalleled flavors. By partnering with Échanges Paysan, we offer you the freshest, locally sourced ingredients. From aged cheese from the Alps and charcuterie from Champsaur to fish from the Châteauroux-les-Alpes fish farm and beers brewed right here in our valleys. Here, we’re committed to giving you an authentic Hautes-Alpes experience. You can catch up with friends or meet new people by sharing a meal with strangers. Settle in at our cozy little tables to enjoy a pleasant moment with your partner or family. Do you have allergies or a specific dietary need? Welcome to La TAP, where the menu is tailored so everyone can enjoy a delicious meal. La TAP welcomes you to a sunny terrace in the summer. And in the winter, to two indoor dining rooms by the fireplace. Come enjoy Burger Night every Thursday evening! And every Sunday in the summer, come relax at our yoga brunch, featuring a yoga class from 10:00 AM to 11:30 AM followed by a sweet or savory brunch from 11:30 AM to 3:00 PM. Don’t forget to make a reservation! We look forward to welcoming you to La TAP Reservations recommended, especially in the evening