Reservations at the tourist office from December 16.
Menu (red, rosé or white wine included):
- Aperitif
- Starter (foie gras, scallop cassolette)
- Main courses (filrt mignon, gratin dauphinois with vegetables)
- Cheese platter
- Farandole of desserts
- Coffee
- Mandarins and papillottes
- Complimentary red, rosé and white wine
Midnight: party favors
Read more