Description
An invitation to play apprentice cheesemaker by making your own faisselles, and to discover Mont-Dauphin's ripening cellars: a workshop to discover the craft of cheesemaking, for a gourmet moment in an exceptional setting!
Why not come and play apprentice cheesemaker and make your own faisselle? During this workshop, you can also discover the Cooperative Laitière des Alpes du Sud's ripening cellars, housed in the restored barracks of the Rochambeau barracks in Mont-Dauphin, a UNESCO World Heritage Site.
From age 4. Children must be accompanied (5€ per person, except for children under 12 : free)
What to bring: a small cooler to take your creation home with you.
Park at "visitors parking" (free), from which yo can walk to the village entrance and then reach the "Caserne Rochambeau" (15 minutes). More information and map: https://lequeyras.com/un-bout-du-monde/mont-dauphin/comment-venir-a-mont-dauphin/
Booking
Services
Booking obligatory
Rates
From 9 July 2026 to 27 August 2026
From 9 July 2026 to 27 August 2026
One price
€5.00
Groups (Max capacity)
Groups (Max capacity)
- 5 Person (s) mini
- 15 Maximum number of people
Audience
- Minimum age (in years) : 4
Openings
From 9 July 2026 until 27 August 2026
From 9 July 2026 until 27 August 2026
Thursday
13:00 - 15:00
Meet at 1:00 pm at the Cave d'Affinage, Caserne Rochambeau, Mont-Dauphin. Allow a 20-minute walk from the Visitors' Car Park, Porte de Briançon.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
