The menu at this rural-style restaurant includes gourmet plates, wild herb soup, mountain caquelon, lamb with wolf spices, pig platter, raclettes and Savoyard fondues.
At Colette et Gégé's you will enjoy traditional dishes, prepared with local products, all in an authentic and warm setting.
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi iced parfait on a specula rail or the chocolate mousse quenelles or the apple tajine!
Word of mouth, notoriety or chance will lead you to Coco et Gégé! Welcome to Goustaroun!
Lunch and dinner service.
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi iced parfait on a specula rail or the chocolate mousse quenelles or the apple tajine!
Word of mouth, notoriety or chance will lead you to Coco et Gégé! Welcome to Goustaroun!
Lunch and dinner service.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
Capacity
60 place setting
45 Dining tables outside
1 Room
Openings
Openings
From 18 June 2025 until 29 June 2025 - Closed on monday, on tuesday
From 30 June 2025 until 31 August 2025 - Open everyday
From 1 September 2025 until 2 November 2025 - Closed on monday, on tuesday
