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Lou Goustaroun
Restaurant, Cheese specialities, Traditional French cooking, offers dishes "homemade", Traditional cooking, Pizzeria
in Abriès-Ristolas
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The menu at this rural-style restaurant includes gourmet plates, wild herb soup, mountain caquelon, lamb with wolf spices, pig platter, raclettes and Savoyard fondues.
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At Colette et Gégé's you will enjoy traditional dishes, prepared with local products, all in an authentic and warm setting.
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi...At Colette et Gégé's you will enjoy traditional dishes, prepared with local products, all in an authentic and warm setting.
Selecting, peeling, slicing, blanching, simmering, stirring, seizing, seasoning, tasting are the daily behind-the-scenes feats under the banner of Chef Eric.
Combining generosity and refinement, tradition and imagination, you will find a cuisine of truth where the essential is taste. If you are a lover of sweet delights, let yourself be tempted by the homemade génépi iced parfait on a specula rail or the chocolate mousse quenelles or the apple tajine!
Word of mouth, notoriety or chance will lead you to Coco et Gégé! Welcome to Goustaroun!
Lunch and dinner service.
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Capacity
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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Openings
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From
September 1, 2024
until
November 3, 2024
Closed On Monday , On Tuesday
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From
December 14, 2024
until
February 9, 2025
Closed On Monday , On Tuesday
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From
February 10, 2025
until
March 9, 2025
Open Everyday
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From
September 1, 2024
until
November 3, 2024
