Chef Maurice and his brigade have been working in the kitchen for 28 years. This passionate cook will share with you his regional and gastronomic cuisine, based on local products and constantly renewed.
Many specialties are waiting for you ... Veal chop Queyrassine way, Mont Berger, Raclette L'Estoilie, Local lamb, Iced Nougat, Charlotte with raspberries... 2 cocottes Logis.
On request, possibility of dietetic and vegetarian menus.
Le Chamois is also an ideal place for groups.