See photos (2)
La table à partager - un dîner pas comme les autres
Entertainment/recreation, Tasting, Gastronomy
in Mont-Dauphin
-
You're already familiar with the Auberge de l'Echauguette and its fine dining, but you're about to rediscover it thanks to this sharing of gastronomic skills with the Grenoble hotel school.
-
On the way to this unique experience, you'll come across: grilled toast, braised asparagus, Hautes-Alpes trout with vegetable garnish, verbena strawberries.... l'avant-goût is a path that smells of hazelnuts, leading without a doubt to the Auberge de l'Echauguette.
-
-
Spoken languages
-
-
-
Schedules
-
Schedules
-
- On May 13, 2025
