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La Baïta du Loup

Restaurant, Traditional cooking in Saint-Véran

  • The room, fitted out in the old stable of the house has kept its Italian vaults. Its larch wood floor brings warmth and originality. We cook with local and organic products from Queyras and the High Alps.

  • You will be able to enjoy them while tasting a raclette, a fondue or our menu of the day (vegetarian menu once a week).
    Reservation is recommended.
    We also offer you take-away meals every evening by reserving by phone.
Services
  • Equipment
    • Terrace
  • Services
    • Restaurant
    • Picnic hampers
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
Openings
Openings
  • From June 15, 2024 until October 6, 2024
    Open Everyday
  • From December 21, 2024 until March 30, 2025
    Open Everyday
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