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La Baïta du Loup

Restaurant, Traditional cooking in Saint-Véran

  • The room, housed in the house's former stable, has retained its Italian-style vaulted ceiling. Its larch wood floor adds warmth and originality. We cook with local, organic produce from the Queyras and Hautes-Alpes regions.

  • You will be able to enjoy them while tasting a raclette, a fondue or our menu of the day (vegetarian menu once a week).
    Reservation is recommended.
    We also offer you take-away meals every evening by reserving by phone.
Services
  • Equipment
    • Terrace
  • Services
    • Restaurant
    • Picnic hampers
Rates
Payment methods
  • Check
  • Cash
  • Bank/credit card
  • Travellers Cheque
Openings
Openings
  • From January 1, 2025 until March 30, 2025
    Open Everyday
  • From June 14, 2025 until November 2, 2025
    Open Everyday