La Baïta du Loup

  • Restaurant
  • Traditional cooking
56 rue de La Chalp, 05350 Saint-Véran
The room, housed in the house's former stable, has retained its Italian-style vaulted ceiling. Its larch wood floor adds warmth and originality. We cook with local, organic produce from the Queyras and Hautes-Alpes regions.
You will be able to enjoy them while tasting a raclette, a fondue or our menu of the day (vegetarian menu once a week).
Reservation is recommended.
We also offer you take-away meals every evening by reserving by phone.

Services

Services

Terrace
Restaurant
Picnic hampers

Services offered

Quality standards

Quality standards
Valeurs Parc Naturel RégionalValeurs Parc Naturel Régional
Label Accueil VéloLabel Accueil Vélo

Documentation

Documentation

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash
Bank/credit cardBank/credit card
Travellers ChequeTravellers Cheque

Openings

Openings

From 14 June 2025 until 2 November 2025 - Open everyday
From 19 December 2025 until 6 April 2026 - Open everyday

Location

Location

La Baïta du Loup
56 rue de La Chalp, 05350 Saint-Véran

Spoken languages

Spoken languages
  • Italian
  • English
Updated on 03 October 2025 at 15:04
by Office de tourisme du Guillestrois et du Queyras
(Offer identifier : 427948)