The room, housed in the house's former stable, has retained its Italian-style vaulted ceiling. Its larch wood floor adds warmth and originality. We cook with local, organic produce from the Queyras and Hautes-Alpes regions.
You will be able to enjoy them while tasting a raclette, a fondue or our menu of the day (vegetarian menu once a week).
Reservation is recommended.
We also offer you take-away meals every evening by reserving by phone.