A sensory, cultural and gourmet journey for young and old. We'll discover cocoa - a sacred and medicinal plant - from its origins in South America to our very own cup.
Together, we'll prepare chocolate and the original "Xocolatl" drink, using both modern and traditional tools such as the metate: a traditional Mesoamerican stone tool used with a hand-held stone to grind cocoa/corn and seeds into flour.
A workshop to explore all our senses, taste 100% pure cocoa, and leave with your own chocolate creation: you'll be making bean-to-bar chocolate, a concept of the finest chocolate factories, and the most natural chocolate there is.
A workshop to explore all our senses, taste 100% pure cocoa, and leave with your own chocolate creation: you'll be making bean-to-bar chocolate, a concept of the finest chocolate factories, and the most natural chocolate there is.
Services
Services
Booking obligatory
Rates
Rates
From 12 February 2026 to 12 March 2026
From 12 February 2026 to 12 March 2026
Adult
€25.00
Child
€5.00
Payment methods
Payment methods
Payment methods
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 4 Person (s) mini
- 6 Maximum number of people
Opening times
Opening times
From 12 February 2026 until 12 March 2026
From 12 February 2026 until 12 March 2026
Monday
at 16:00
Tuesday
at 16:00
Wednesday
at 16:00
Thursday
at 16:00
Friday
at 16:00
Saturday
at 16:00
Sunday
at 16:00
Location
Location
Spoken languages
Spoken languages
