You have a baker's soul? Then come and take part in the kneading, shaping and baking of bread in the Brunissard oven, under the prosecutor's tower.
We invite you to join us from 8.30pm on Saturday for the kneading session at the fruitière.
Sunday: 5 a.m. dough preparation (yes, a baker gets up early!), 7 a.m. baking, 8 a.m. to 12 p.m. (2 batches) sale of bread.
Sunday: 5 a.m. dough preparation (yes, a baker gets up early!), 7 a.m. baking, 8 a.m. to 12 p.m. (2 batches) sale of bread.
Rates
Rates
Free to participate.
—
free participation
Opening times
Opening times
Saturday
at 20:30
Sunday
06:00 - 12:00
Saturday
at 20:30
Sunday
05:00 - 12:00
Location
Location
Spoken languages
Spoken languages
