Baking and selling bread
Traditions and folklore, Traditional festival, Local festival, Regional Products
in Molines-en-Queyras
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An ancestral tradition is reborn a few times in the summer. Come and discover the baking of bread in a traditional wood-fired oven.
8 am preparation of the dough pieces.
Baking of bread throughout the morning.
11h to 12H30 sale of the bread.
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Spoken languages
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Rates
- Bread for sale.
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