
Atelier fabrication de gelée et sirop
Entertainment/recreation, initiation / discovery during an event, Gastronomy, Regional Products
in Ceillac
15€
Full-fare
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You'll want to learn how to recognize wild edible plants and prepare delicious jellies and syrups. Each participant will leave with his or her own preparation, plus expert advice from Nathalie, herbalist and naturopath.
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Spoken languages
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Activities
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From July 9, 2025 to August 20, 2025
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One price15 €
Schedules
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From
July 9, 2025
until August 20, 2025
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Wednesday2:00 PM - 4:00 PM