Description
You have a baker's soul? Then come and take part in the kneading, shaping and baking of bread in the Brunissard oven, under the prosecutor's tower.
We invite you to join us from 8.30pm on Saturday for the kneading session at the fruitière.
Sunday: 5 a.m. dough preparation (yes, a baker gets up early!), 7 a.m. baking, 8 a.m. to 12 p.m. (2 batches) sale of bread.
Rates
Free to participate.
—
free participation
Opening times
From 24 July 2027 until 25 July 2027
From 24 July 2027 until 25 July 2027
Saturday
at 20:30
Sunday
at 20:30
Location
Spoken languages
Spoken languages
