To recapture the flavours of yesteryear, we'll be selling bread baked in the communal oven at 10am and 12pm.
At 10.30am, a guided tour of the hamlet is organized along the Chemin du facteur, followed by a friendly drink at 12.15pm.
Rates
Bread for sale
Opening times
On 24 May 2026
- 10:00
On 28 June 2026
- 10:00
On 2 August 2026
- 10:00
On 16 August 2026
- 10:00
Location
Spoken languages
Spoken languages
Access
Access
- The communal oven is on the road to Col Agnel.
