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O 2040
Restaurant, Vegetarian cuisine, Traditional French cooking, Cheese specialities, offers dishes "homemade", Traditional cooking
in Saint-Véran
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In winter, you will be able to choose between Anabelle's boarders' menu or a menu of mountain specialties (Savoyard or Burgundy fondues, raclettes, gratins. In summer, you can choose from the residents' menu or the à la carte menu.
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Capacity
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Spoken languages
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Services
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Activities
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Equipment
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Services
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Openings
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Openings
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From
December 20, 2024
until
March 23, 2025
Open Everyday
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From
December 20, 2024
until
March 23, 2025