La Lobio

The restaurant was built in the old stables of the 17th-century farmhouse. On cold days, you can enjoy a cosy dinner in this typical room by the fire.
Our panoramic terrace overlooks the marmots and the Col Agnel.
Our chef prepares traditional dishes and mountain specialties using local produce. To accompany your meal, we serve our homemade bread.
For our half-board guests, our menus are varied and constantly renewed.
In summer, take advantage of your lunch break to admire the marmots with a breathtaking view of the Agnel valley.
From our panoramic terrace, we'll serve breakfast or lunch outside with a view of the marmots and the mountains.
Come and discover our specialities. Among them you'll find our blueberry trout, Sauté d'agneau and Omelette Montagnarde, not to mention our Raclettes, Fondues and Tartiflettes. For dessert, you'll love our raspberry soufflé, iced génépi soufflé and other specialties.

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