La Lobio

The dining room is built in the old stables of the 17th century farmhouse. You'll enjoy a cosy dinner in this typical room by the fire on cold days.
Our panoramic terrace with views of the marmots and the Col Agnel will enchant you.
Our chef prepares traditional dishes and mountain specialities using local produce. To accompany your meal, we'll serve you our homemade bread.
For our half-boarders, the menus on offer are varied and constantly renewed.
In summer, take advantage of your lunch break to admire the marmots with a breathtaking view of the Agnel valley.
From our panoramic terrace, we'll serve you breakfast or lunch outside with a view of the marmots and the mountains.
Come and discover our specialities. Among them you'll find our blueberry trout, Sauté d'agneau and Omelette Montagnarde, not to mention our Raclettes, Fondues and Tartiflettes. For dessert, you'll love our raspberry soufflé, génépi soufflé glacé and other specialties.